How to cook a steak perfectly – Sous Vide!

Here is the best way to cook a steak as shown in a video by the guys at Chef Steps.

Sous-vide (/suːˈviːd/; French for “under vacuum”) is a method of cooking in which food is sealed in airtight plastic bags then placed in a water bath or in a temperature-controlled steam environment for longer than normal cooking times – 96 hours or more, in some cases – at an accurately regulated temperature much lower than normally used for cooking, typically around 55 °C (131 °F) to 60 °C (140 °F) for meat and higher for vegetables. The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and retain moisture.

This article was written by Francois View Profile
Hi. I'm currently 31 years old and I'm a full time Front-End Web Developer. I love cats and I love life.... sometimes. I created this blog when I was figuring out how Wordpress works and it eventually started to get a whole lot of traffic. I'm now trying to help fellow South Africans with general how to stuff for example how to renew your car license disc and also reviews like restaurants etc. I haven't done much yet but I will soon start to do more and more. I will try to write as many blog posts as I can. I hope you enjoy this blog and don't forget to leave a comment. Oh and you're welcome to write a guest post or review. Just click on Write Guest Post on the top main menu.
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